
Veterinary Clinics: Food Animal Practice
Veterinary Clinics: Food Animal Practice presents those in the veterinary medicine field with the most current treatment of food animals, updates on the latest advances, and provides a sound basis for choosing treatment options. Published 3 times a year—in March, July, and November—each issue features expert, state-of-the-art reviews on a single topic, including anesthesia/analgesia, infectious diseases, therapeutics, emergency medicine, surgery, gastroenterology, and clinical pathology.
Veterinary Medicine
Recent Issues
March 2018 Digestive Disorders of the Abomasum and Intestines
November 2017 Digestive Disorders of the Forestomach
July 2017 Lameness in Cattle
March 2017 Food Animal Neurology