Veterinary Clinics: Food Animal Practice
Veterinary Clinics: Food Animal Practice presents those in the veterinary medicine field with the most current treatment of food animals, updates on the latest advances, and provides a sound basis for choosing treatment options. Published 3 times a year—in March, July, and November—each issue features expert, state-of-the-art reviews on a single topic, including anesthesia/analgesia, infectious diseases, therapeutics, emergency medicine, surgery, gastroenterology, and clinical pathology.
|2016 Veterinary Clinics: Food Animal Practice Titles|
|Update on Ruminant Ultrasound||March|
To access single articles and more, visit http://www.vetfood.theclinics.com/.